Certificates and achievements

Currently, the “portfolio” of the Chisinau Glass Factory includes about 300 types of bottles and jars of the most different. With a highly qualified design department and a modern “mechanical casting” section, the company can provide all the wishes of customers, even the most “exotic”. Thus, along with standard, large-scale bottles and jars, our designers and technologies offer truly exclusive items that combine high technical characteristics and outstanding aesthetic values, which allows these factory production units to be included in the category “works of art”. At present, our technological process is organized in such way that the transition to a new type of glass packaging does not present serious problems for the manufacturing process.

The glass factory in Chisinau continues successfully capitalize on a number of foreign markets. The company has earned a reputation as a reliable partner based on the following qualities:

– the constant quality of the manufactured products, conditioned by the strict observance of all national and world standards;

– the possibility to provide customers with both small and large batches of manufactured production;

– the wide assortment of production and its flexibility;

– the flexibility of the price policy applied separately for each client;

– strict observance of the delivery conditions.

The input control of raw materials and the quality of glass products is carried out by a testing laboratory, which carries out and is the guarantor of precise objective and impartial tests carried out by competent personnel. The laboratory is accredited by the MOLDAC National Accreditation Center in accordance with the requirements of SM EN ISO / IEC 17025: 2018 and can perform tests for external clients. The list of declared tests can be found on www.acreditare.md in the section “Register of CABs”.

The glass factory in Chisinau holds the QMSCERT certificate No. 241018-1 because it established the food safety management system which is in accordance with the principles of HACCP and Food Management System Standard.

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